Press On Juice offering MORE than Cold Press

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July 26, 2017
Press On Juice, producer of cold-pressed juices made from fresh, organic raw fruits and vegetables is now offering way more than juice. Whether you are Paleo, gluten-free, dairy-free, vegetarian, vegan or none of the above, people are loving the new menu expansion.
One of the most exciting additions are sandwiches on a totally unique grain-free bread.  Built on the premise that fresh, raw fruits, veggies, nuts and seeds are the best nutrition we can feed our bodies, this is like no other bread out there, made from scratch in the Press On Juice kitchen.  With a variety of choices like Spicy Surprise, Pear and Cashew Cheeze (dairy-free), Southwest, Pepita Butter & Jelly, or a create-your-own option these sandwiches satisfy even picky eaters.
There is also a wide choice of salads, smoothies, and snacks including a create-your-own salad option, and the guilt-free Cashew Shortbread Cookies sweetened with only dates and containing zero flour.  A customer, Ann C. says, “The Cashew Shortbread Cookies are my favorite! They are so delicious.”  The dairy-free cashew cheeses are available both on a sandwich or packaged to take home. Sweet, savory, spicy and so much more, everything at Press On Juice is made in-house with only the fresh ingredients our bodies need.
As always, Press On Juice continues to expand its line of cold-pressed, unpasteurized juice blends made from a wide variety of fruits and vegetables. Mint Bliss, Strawberry Shake, Cherry Bomb and Cherry Jubilee are just a few. Each serving is packed with vitamins, minerals, antioxidants and enzymes that aren’t destroyed or altered by the pasteurization process common in nearly all commercially produced.

All of these delicious treats are available at 1125 E. 8th Street, Traverse City, or to order online for pickup, or even delivery through Chompler.  For more information on Press On Juice, check out and Facebook and Instagram @pressonjuice.
Kris Rockwood, owner, (231) 409-9325